Lavender Italian Dressing
Author: Columbia Basin Culinary
- ¼ Cup of Vinegar (Balsamic or White Balsamic)
- ⅔ Cup of Oil (Canola or Olive Oil)
- 2 Tbsps of Water
- 2 Tbsps of Lavender Italian Dressing Mix
- Wisk all the ingredients until they are well blended. For best results let mixture marinate in the fridge for a few hours or over to ensure infusion of flavor to its fullest.
- Drizzle over your favorite garden salad or pasta!