Lavender Taco Seasoning
Author: Columbia Basin Culinary
- Select the 1 lb meat of your choice (beef, chicken or fish). Cook over medium heat and drain any fat/grease release during cooking.
- Sprinkle 2-3 Tbsp. (more or less depending on -desired heat range) of Lavender Taco Seasoning over meat.
- For a hot and spicy result add the pack of chili peppers. Add one cup of water and stir mixture over low heat. Simmer uncovered to allow excess moisture to evaporate. Once reduced to desired consistency serve in a taco shell with your favorite choice of condiments.