Rosemary Garlic Bread
Author: Columbia Basin Culinary
- Mix 1 Tbsp of Rosemary Garlic Seasoning to either ⅓ or ½ cup of olive oil or 1 stick of softened butter.
- Spread generously onto 1 loaf of French bread.
- Wrap in foil and heat through at 375 degrees for 15 minutes.